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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Tofu Bacon (Vegan)

Serves 4 · 10 minutes

Allergens named in the ingredients: Soy. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 block extra-firm tofu
  • 3 Tbsp vegetable oil
  • 3 Tbsp soy sauce or tamari
  • 3 Tbsp nutritional yeast flakes
  • Liquid smoke (optional)

Method

  1. Slice the tofu into thin strips like traditional bacon.
  2. Fry strips in a pan on medium heat, turning once, until crispy and golden brown on each side.
  3. Add soy sauce and one to two drops of liquid smoke, and toss with the tofu bacon slices.
  4. Coat with nutritional yeast, and remove from heat.