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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Nigeria

Toasted Coconut Flakes

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Ripe fresh coconut
  • Granulated sugar
  • Salt

Method

  1. Crack open the coconut, and separate out the coconut meat.
  2. Grate the coconut meat into flakes.
  3. Toss the coconut flakes with sugar and a pinch of salt.
  4. Spread the coconut mixture on a baking sheet, and place on the lowest rack of the oven. Bake at 300˚F, stirring every few minutes until golden brown and crisp.
  5. Remove the coconut flakes and cool completely.