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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Starter

Toasted Baguette Slices with Pecan Butter, Brie and Apples

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Peanuts, Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 24 ea. ¼-inch (0.5 cm) French bread baguette slices
  • 6 tbsp (about 90 ml) melted butter
  • 4 oz (140 g) chopped pecans
  • 1 tbsp (15 ml) peanut oil
  • Salt to taste
  • 4 oz (140 g) cream cheese, room temperature
  • 1 apple, cut into 24 slices
  • 8 oz (280 g) chilled brie cheese, trimmed and sliced into 24 pieces
  • 24 pecan halves

Method

  1. Place baguette slices on cookie sheet and brush with melted butter. Bake for 8 minutes or until golden brown in a 400°F (250°C) oven. Remove and allow to cool.
  2. Blend pecans and oil in processor or blender to smooth paste. Season with salt.
  3. Spread cream cheese on toasted bread, then top with apple slices and brie slices.
  4. Spread pecan butter over top of each one. Top with pecan half.
  5. Place back on cookie sheet, and bake until cheese melts slightly (about 1 minute).
  6. Serve and enjoy.