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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Algeria · Drink

Tisane ma Louisa (Algerian Lemon Herb Tea)

15 minutes

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 g (around 3 tsp) dried verbena leaves
  • 250 ml water
  • ½ ea. lemon, juiced
  • Sugar to taste (optional)

Method

  1. Heat the water in a saucepan and bring it to a boil.
  2. Add the verbena leaves to the boiling water.
  3. Let the verbena leaves steep in water for about 10 minutes.
  4. Stir the leaves in the water (attempt to crush them as small as possible), then strain out the leaves.
  5. Add the lemon juice and sugar.