Albania
Tirana Fërgesë with Veal
Serves 4
Sign in to save Tirana Fërgesë with Veal to your Favorites.
Sign inAllergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 1 pound veal cutlets, cubed
- ½ pound salted cottage cheese or Greek feta cheese
- 1 tablespoon flour
- ¼ lb (1 stick) butter
- 3 tablespoons virgin olive oil
- 1 medium-sized onion, diced
- Salt
- Black pepper
- Chili pepper
Method
- In a saucepan, preheat the olive oil. Sauté the meat and onion for 15 minutes.
- In another saucepan, melt the butter and add flour, cottage cheese, and black pepper, salt and chili pepper to taste.
- Mix all the ingredients together (adding the sautéed meat and onions) in the saucepan.
- Bake in a preheated 350 °F oven for 15 minutes.
- Take out and serve immediately.