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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Thin Waffles

Serves 10

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 6 eggs
  • 1 cup white granulated sugar
  • 1 cup all-purpose flour
  • 200 g butter, melted

Method

  1. Crack the eggs into a mixing bowl, and add the sugar.
  2. Gradually stir the flour into the egg mixture. Then, gradually mix in the melted butter.
  3. Heat the waffle iron according to the manufacturer's directions until it is ready.
  4. Ladle a sufficient amount of batter onto the waffle iron—it should just barely cover the surface. Close the iron, and cook until the waffle is medium-brown (about 2 minutes). Remove the cooked waffle from the iron.
  5. Category:Recipes for waffles
  6. Serve waffles on their own, or use to make waffle cake.