Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Thailand

Thai Peanut Fried Rice (Vegan)

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Peanuts, Soy, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 tbsp soy sauce
  • 1 tbsp water
  • 2 tsp golden syrup or corn syrup
  • 2 tsp peanut butter
  • 1 tbsp vegan Thai red curry paste (i.e. Thai Taste brand red curry paste)
  • 1 tbsp Chinese black vinegar
  • 2 tbsp vegetable oil
  • 1 cup frozen edamame (soy beans)
  • 2 cups cooked rice
  • 1 large carrot, shredded
  • ½ cup salted roasted peanuts

Method

  1. Whisk sauce ingredients together in small bowl.
  2. In the same pan, heat 2 tbsp oil on medium heat. Fry the frozen edamame beans for 2–3 minutes until cooked.
  3. Add the rice and sauce and toss. Then add in the shredded carrots and peanuts and fry for 2–3 more minutes. Then serve.