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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Thailand

Thai Peanut Fried Rice

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Peanuts, Soy, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 tbsp soy sauce
  • 1 tbsp water
  • 2 tsp golden syrup or corn syrup
  • 2 tsp peanut butter
  • 1 tbsp Thai red curry paste
  • 1 tbsp Chinese black vinegar
  • 3 tbsp vegetable oil
  • 2 eggs
  • 2 cups cooked rice
  • 1 cup frozen fresh edamame (soy beans)
  • 1 large carrot, shredded
  • ½ cup salted roasted peanuts

Method

  1. Whisk sauce ingredients together in small bowl.
  2. In a pan, heat 1 tbsp oil. Fry eggs, then chop them up and remove from the pan.
  3. In the same pan, heat 2 tbsp oil. Fry the frozen edamame beans for 2–3 minutes until cooked.
  4. Add the rice and sauce and toss. Then, add in the shredded carrot, peanuts, and the eggs and fry for 2–3 more minutes.