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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Thailand · Drink

Thai Lemonade

Serves 4

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 125 ml water
  • 100 g sugar
  • 2 stalks lemongrass
  • 2 cm piece of ginger, peeled and cut into pieces
  • 1 liter carbonated water
  • Lime, sliced, for garnish

Method

  1. Bring the water to a boil with the sugar, lemon grass, and ginger. Boil for 20 minutes.
  2. Allow the syrup to cool, then remove lemongrass and ginger.
  3. Pour the syrup in 4 large glasses, and add the carbonated water.
  4. Garnish glasses with lime discs.