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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Thailand

Thai Grilled Chicken II

Serves 4

Allergens named in the ingredients: Soy. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 ¼ pounds (4 ea.) boneless chicken breast halves
  • 1 teaspoon minced garlic
  • ¼ cup soy sauce
  • ½ teaspoon cayenne pepper flakes
  • 2 tablespoons honey
  • 1 tablespoons lime juice

Method

  1. Prepare grill. Place chicken in shallow dish.
  2. Combine soy sauce, garlic and pepper flakes in measuring cup. Pour over chicken, turning to coat.
  3. Let stand 10 minutes.
  4. Combine honey and lime juice in small bowl until blended. Set aside.
  5. Place chicken on grid over medium coals. Brush with some marinade remaining in dish. Discard remaining marinade.
  6. Cover, and grill for 5 minutes. Brush chicken with half of honey mixture, turn, and brush with remaining mixture.
  7. Grill until chicken is fully cooked.