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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Thailand

Thai Green Curry Paste

Serves 3

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 16 green piri-piri chilli-peppers, chopped
  • 2 branches lemongrass, smashed
  • 3 cloves garlic, pressed
  • 3 scallions, chopped
  • 1 tablespoon grated ginger root
  • 1 tablespoon coriander seed
  • 1 tablespoon caraway seed
  • 4 whole cloves
  • 1 tablespoon nutmeg
  • 1 tablespoon trassi
  • 3 tablespoons oil

Method

  1. Grind the green chilli peppers, garlic, lemongrass, and scallions in a mortar.
  2. Add the remaining ingredients except for the oil, and keep grinding to a fluid paste.
  3. Mix in the oil.
  4. Store in an airtight container in the refrigerator for up to 1 month.