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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

France · Dessert

Teurgoule (Norman Cinnamon Rice Pudding)

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 200 g fine granulated sugar
  • 175 g round-grain rice
  • 1 pinch of salt
  • ¼ tsp powdered cinnamon
  • 2 L whole milk

Method

  1. Preheat your oven to 150°C (thermostat 2).
  2. Mix the sugar, milk, rice, salt, and cinnamon in a terrine bowl.
  3. Put the mix in the oven for 5 hours while making sure no one opens the oven door.
  4. The rice must absorb approximately three-quarters of the milk and must be covered by a brown skin.
  5. Let the pudding cool down and serve at room temperature.