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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Japan · Sauce

Teriyaki Sauce

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Soy. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ¼ cup (2 parts) soy sauce
  • ¼ cup (2 parts) mirin
  • 2 tablespoons (1 part) brown sugar
  • 1 tsp fresh, peeled, finely-chopped ginger
  • 1 tsp fresh, peeled, finely-chopped garlic
  • A litte bit of sake (optional)

Method

  1. Mix everything in a 1-quart pot over low heat until the sugar dissolves.
  2. Use sauce to marinate some raw meat or vegetables overnight in the refrigerator.