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Teriyaki Grilled Salmon Steaks

Serves 5

Suits: Pescatarian. Allergens named in the ingredients: Fish, Soy. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

5 ea. (15 ounces / 425 g) salmon steaks
2 tbsp black pepper
1 tbsp canola oil
2 tbsp reduced-sodium soy sauce
¼ cup water
1 tbsp honey
2 tbsp minced ginger
2 tbsp minced garlic

Method

Season salmon with pepper.
Combine remaining ingredients to make teriyaki marinade.
Place on hot grill, and cook for 3–4 minutes on each side until flaky. Glaze with teriyaki marinade for the last 2 minutes.
Serve and enjoy.