Suits: Vegetarian, Vegan, Pescatarian.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
2 large durian fruit, flesh removed and seeds discarded
4 tablespoons salt
Method
Place the durian flesh in a clean jar. Add salt, then beat the mixture until it becomes soft and creamy.
Close the jar tightly and leave it to ferment for 1 week.
The fermented durian can be kept in the refrigerator for up to a year.