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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Tempe Mendoan II

Serves 12

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten, Soy. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 75 g rice flour
  • 25 g tapioca starch
  • 2 tsp coriander, ground
  • 1 piece garlic, ground
  • 1 cm galingal, ground
  • Salt to taste
  • 125 ml water
  • 3 pieces green onion, sliced
  • 250 g tempeh, sliced into pieces 10×6×1 cm

Method

  1. Combine the rice flour, tapioca starch, coriander, garlic, galangal, and salt.
  2. Add water little by little until it forms a smooth batter.
  3. Add the sliced green onion.
  4. Warm the cooking oil in a frying pan.
  5. Dip the tempeh into the batter.
  6. Insert the tempeh into the hot oil, and fry it until done.
  7. Take it out from the oil and serve it with small chilies.