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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Indonesia

Telur Dadar

Serves 3 · 10 minutes

Allergens named in the ingredients: Eggs, Soy, Celery. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2–3 eggs
  • 1 tsp salt
  • Ground pepper
  • 1 tsp chicken stock powder
  • 1 clove garlic, minced
  • 1 spring onion, chopped
  • 1 stalk celery (optional), chopped
  • 1–2 chiles (optional), chopped
  • ½ can corned beef
  • 1 sliced tofu (optional)
  • Cooking oil
  • Soy sauce for serving (optional)
  • Fried shallots (optional)

Method

  1. Beat the eggs, salt, pepper, and stock powder together in a bowl until well-combined.
  2. Mix in the garlic, spring onion, celery, and chile.
  3. Scoop the corned beef into the mixture, then use a spoon to break it into smaller pieces before mixing well again.
  4. Add the tofu, but do not mix, as this would crush the soft tofu.
  5. Heat a skillet over medium heat. Add a thin coat of oil, then spread the egg mixture evenly in the pan.
  6. Let the egg cook until fully cooked on the bottom, then flip the egg and cook the other side until done.
  7. Serve on a plate with soy sauce and fried shallots as desired.