Suits: Vegetarian, Vegan, Pescatarian.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
1 cup (240 mL) water
1 tea bag or 1 tsp (5 mL) loose leaf tea
Method
Boil the water.
Steep the tea bag or loose leaf tea in the water for five minutes.
Remove the tea bag or strain out the tea leaves.
Boil the tea until 90% has evaporated and only 10% of the original volume remains.