FoodStudio
on FoodByNation · media by Agent Bond in SecondMem's studios
Sauce
Tartar Sauce
Serves 2 · 10 minutes
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Suits: Vegetarian, Pescatarian.
Allergens named in the ingredients: Eggs, Celery, Mustard.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
10 ounces (280 g) mayonnaise 2 ¼ ounces (65 ml) ketchup 2 ounces (55 ml) mustard 2 ounces (55 ml) sweet pickle relish or finely chopped sweet pickles ¼ teaspoon garlic salt ½ teaspoon celery salt
Method
Place the mayonnaise in mixing bowl, and whip it until smooth. Mix in the other ingredients
"Tartar Sauce" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tartar_Sauce, revision 4613693), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tartar_Sauce&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Original · CC BY-SA 4.0
Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.