Salad

Tarbes Salad

Serves 2 · 20 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk, Tree nuts, Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

1 white or yellow onion
1 tablespoon olive oil
½ head your favorite lettuce
About 5 walnuts, broken into bits
1 ripe orange, cut into small pieces
Small chunk of hard blue or Roquefort cheese, diced
50 ml extra-virgin olive oil
25 ml balsamic vinegar
1 teaspoon whole grain mustard
1 squirt of lemon juice
Salt
Pepper to taste

Method

Cut the onion into half moons and brown it in a bit of olive oil. Make it nice and crispy. Once it's done, put it aside in a bowl and squirt a bit of lemon juice on it.
As the onion is cooking, wash the lettuce thoroughly. Soak it several times. Nothing is worse than gritty lettuce in a salad. Break the lettuce into bite-size pieces and drop them in your spinner under running water. Once it's washed, spin it until it's dry. Wet lettuce will dilute the dressing.
Once the lettuce is dry, put it in a bowl. Add the onions, walnuts, orange and cheese.
To make the dressing, just mix the ingredients in a jar and give them a good shake.
Toss everything together in a big bowl and serve.