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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Soup

Tarator (Bulgarian Cucumber Soup)

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 500 g plain yogurt
  • 1 cup (240 ml) water
  • 1–2 cucumbers, diced (diced is far better than grated, although at many restaurants they grate them)
  • A couple of spoonfuls chopped dill
  • Salt, to taste
  • Vinegar, to taste
  • Oil, to taste
  • A couple of spoonfuls chopped walnuts (optional)

Method

  1. Mix all the ingredients, using enough water so the soup is about the consistency of milk
  2. Serve cold in a soup dish, adding a couple ice cubes if it's not cold.