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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Starter

Tapenade

Suits: Pescatarian. Allergens named in the ingredients: Fish. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 6 cured anchovies
  • 1 tablespoon capers, rinsed and drained
  • 1 cup (240 ml) pitted black olives
  • Extra-virgin olive oil

Method

  1. Blend the anchovies, capers and olives. For this a blender is better than the traditional mortar and pestle.
  2. Mix in a few tablespoons olive oil until smooth.
  3. Serve on toast as an amuse-bouche, or with boiled eggs, with goat cheese and roasted peppers, or on potato gnocchi.