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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Tangy Lemon Mousse

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ cup freshly-squeezed lemon juice
  • 2 tsp finely-grated lemon zest
  • 1 cup white granulated sugar
  • ¼ cup pasteurized egg product, or 2 pasteurized egg yolks, beaten
  • 1 pinch of salt
  • ¼ cup butter, melted
  • 2 cups heavy cream, whipped to soft peaks

Method

  1. Combine all ingredients except for whipped cream.
  2. Gently fold in the whipped cream.
  3. Refrigerate for 20 minutes and serve.