Suits: Vegetarian, Vegan, Pescatarian.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
1 dozen big tangerines
2 kg sugar
2 litres water
6 limes
Method
Cut the tangerines into small pieces, leaving the peel, but removing the seeds.
Add the water, and let sit until the next day.
Boil the mixture until the fruit is very soft.
Add the sugar, and leave cooking until the jelly is firm when dripped on a cold plate.