FoodStudio
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India
Tamil Spice Mix (Milagai Podi)
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Suits: Vegetarian, Pescatarian.
Allergens named in the ingredients: Milk.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
2 spoons red chile powder 1 pinch salt 1 pinch ground turmeric 3 garlic cloves, crushed 3 spoons ghee, melted
Method
Mix all ingredients Let sit 3 minutes.
"Tamil Spice Mix (Milagai Podi)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tamil_Spice_Mix_(Milagai_Podi), revision 4516627), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tamil_Spice_Mix_(Milagai_Podi)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Original · CC BY-SA 4.0
Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.