Tahini Cookies

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Tree nuts, Sesame. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

6 tablespoons tahini
½ cup honey
½ teaspoon ground cinnamon
1½ cups quick-cooking oats
½ cup chopped walnuts

Method

Preheat the oven to 350°F (175°C). Grease cookie sheets.
In a medium bowl, stir together the tahini, honey, and cinnamon.
Mix in walnuts and oats until well blended.
Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
Bake for 10 minutes in the preheated oven, or until edges are slightly brown.
Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.