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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Middle Eastern · Bread

Taboon Bread

Serves 10 · 8 minutes

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 cups all-purpose wheat flour
  • 1 cup whole-wheat flour
  • 1 tsp salt
  • 1 tsp dried yeast
  • 1 tbsp olive oil
  • Water

Method

  1. Mix the dry ingredients together.
  2. Add olive oil, then gradually knead in enough water to make a dough. Knead for 10 minutes.
  3. Divide the dough into balls, and allow them to rest for an hour until risen.
  4. Sprinkle a flat working surface with flour, and roll the dough balls into flat, circular-shaped patties.
  5. Preheat an oven containing a bed of smooth beach stones to 200°C (400°F). Alternatively, you can place the stones on a tray or pan in the oven.
  6. Place the flat dough upon the stones, and bake for about 8 minutes until it produces bubbles.
  7. Serve hot.