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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Sylheti Tangy Curry

Serves 4 · 30 minutes

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 kg organic tomatoes, chopped
  • Vegetable oil (e.g. canola, sunflower, or olive oil)
  • ½ cup organic garlic, minced
  • ½ cup onion paste
  • Salt, to taste
  • Turmeric
  • 2 cups boiling water

Method

  1. Heat vegetable oil in a large pan.
  2. Add the garlic, and cook until fragrant.
  3. Stir in the onion paste and cook until it turns golden brown.
  4. Add the tomatoes and cook until they become soft and the oil begins to separate.
  5. Mix in turmeric and salt according to your taste.
  6. Pour in the boiling water, and let the curry simmer until it reaches your desired consistency.