Snack
Sylheti Onion and Rice Fritters
600 minutes
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Sign inSuits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 2 medium-sized onions, chopped
- 1 thumb-sized piece of ginger
- 570 ml boiling water
- Salt to taste
- Turmeric powder
- Panch puran (optional)
- 300 grams rice flour
- 120 grams ground rice
- Chopped coriander (optional)
- Water
Method
- Blend the onions, ginger, and garlic, then add them to a saucepan with the boiling water.
- Season the mixture with salt and turmeric powder. Optionally incorporate panch puran.
- Stir plain flour, rice flour, and/or ground rice into the saucepan, forming a spongy, soft paste.
- Once the paste is fully cooked, remove it from the saucepan and let it cool.
- Knead the paste on a floured surface until it comes together into a dough.
- Flatten or roll out the dough, then cut out pieces.
- Deep fry the dough pieces in hot oil, then drain and serve.