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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Switzerland

Swiss Pudding

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Butter
  • Fine bread crumbs
  • 4–5 apples, peeled, cored, and sliced
  • Nutmeg
  • Sugar

Method

  1. Butter a baking dish, and sprinkle with the breadcrumbs.
  2. Combine the apples, a little butter, nutmeg, and sugar in a saucepan. Cook until softened.
  3. Transfer the apples into the prepared dish.
  4. Top apples with another layer of the crumbs, then add pieces of fresh butter on the top.
  5. Bake in a slow oven for about 15 minutes, until it becomes a delicate brown.
  6. Serve hot or cold.