Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Switzerland

Swiss Meringue

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 8 oz (250 g) egg whites
  • 1 lb (500 g) superfine sugar

Method

  1. Put the egg whites and sugar into a stainless steel bowl.
  2. Place the bowl over simmering water and whip with a wire whisk until the mixture is 120°F (50°C).
  3. Remove the bowl from the heat and continue whipping until the meringue is completely cool.
  4. Use as desired or as directed in your recipe.