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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Sweet Rice II

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1½ cups uncooked rice
  • 1 tsp salt
  • 1 large scoop (⅛ tsp) saffron
  • ½ cup sugar (or artificial sweetener)
  • ½ cup raisins (or currants)
  • ¼–½ cup slivered almonds, toasted if desired

Method

  1. Wash rice, and transfer to a pot.
  2. Add enough water to cover rice with water equal to the depth of the rice.
  3. Add salt, saffron, sugar, and raisins.
  4. Cook over high heat until water disappears and steam is rising from holes in the surface of the rice.
  5. Reduce heat to warm. Add almonds.
  6. Cover tightly and let stand for 20 minutes.