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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Caribbean · Dessert

Sweet Rice I

120 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 3 cups (700 ml) water
  • 1½ cups (350 g) white rice
  • 1½ tins (about 2 ½ cups / 600 g) evaporated milk
  • 2 tins (2 ½ cups / 600 g) sweetened condensed milk
  • 2 cinnamon sticks
  • 1 tbsp (5 ml) vanilla essence
  • 4 tbsp (20 ml) raisins (optional)

Method

  1. Bring water to a boil. Add rice, and boil until very soft. Most of the water should be absorbed by the rice. Add more water if necessary.
  2. Add evaporated milk, condensed milk, cinnamon sticks, and vanilla essence.
  3. Cook over medium heat, stirring once in a while to prevent sticking, until mixture has thickened and reached a pudding-like consistency.
  4. Remove from heat, and stir in raisins.
  5. Let stand.