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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Dessert

Sweet Rice Fritters

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 cups cooked sticky rice
  • 2 eggs, beaten
  • ½ cup granulated sugar
  • All-purpose flour
  • 2½ quarts vegetable oil
  • Powdered sugar (optional)

Method

  1. Combine rice, eggs, and sugar. Form into 3-inch balls. Dredge in flour and set aside 2–3 minutes.
  2. Heat oil to 375°F. Add rice balls and, working in batches, fry until golden brown and heated through.
  3. Drain fritters on a cooling rack set in a sheet pan.
  4. If desired, dust with powdered sugar before serving.