Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

African · Soup

Sweet Potato Soup

60 minutes

Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 6 sweet potatoes, peeled and diced
  • 1 tablespoon fresh grated ginger
  • 2 cups chicken and vegetable stock
  • 1 cup water
  • 1 milk cream
  • 1 lime, juiced

Method

  1. Place the peeled potatoes, ginger, stock, and water in a large saucepan.
  2. Bring to a boil, then simmer until the potatoes are softened and tender (approximately 30 minutes).
  3. Transfer the contents of the pot to a blender along with the lime juice, and process until smooth. You may need to work in batches. Alternatively, you can use an immersion blender.
  4. Return the soup to the pot, stir in the milk, and allow to cook for few minutes until heated through.