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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Sweet Potato Crisp

60 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 7 cups cooked, mashed sweet potatoes
  • 1 cup white granulated sugar
  • ¾ cup butter
  • 2 eggs, well beaten
  • ⅓ cup milk
  • 1 teaspoon vanilla
  • ¾ cup butter, melted
  • 1 cup light brown sugar
  • ½ cup flour
  • 1 cup pecans, chopped

Method

  1. Blend all the base ingredients together until creamy and smooth.
  2. Mix all the topping ingredients together in a bowl.
  3. Transfer the sweet potato mixture to a large casserole dish.
  4. Sprinkle on topping, and bake at 350°F until top crisps and hardens.