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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Thailand

Sweet Pork Condiment

Allergens named in the ingredients: Fish, Soy. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 tablespoon brown sugar
  • ½ cup light soy sauce
  • 5 tablespoons palm sugar
  • 3 tablespoons water
  • 3 tablespoons fish sauce
  • 350 g (0.77 lb) pork shoulder, neck, or belly

Method

  1. Mix the light soy sauce and sugar together in a bowl. Add pork and marinate in the refrigerator for at least 36–48 hours, in order to maintain the quality and the taste of the pork.
  2. Steam the pork over boiling water for about 20 minutes. After the steaming is finished, let the pork rest for about 10 minutes.
  3. Slice the pork into pieces.
  4. Put the palm sugar into a pan, and stir it over a low heat until it melts. Simmer until the sugar browns. Add fish sauce and water all together.
  5. Add the pork to the sauce, and mix well to coat.
  6. Simmer the pork in the sauce for about 5–10 minutes, then mix the pork and the sauce together.