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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Italy · Main

Sweet Italian Sausage Skillet

Serves 4 · 45 minutes

Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 cups (480 ml) rotini or other spiral pasta
  • 12 oz (330 g) sweet Italian sausage links
  • 14.5 oz (410 g) Italian-style stewed tomatoes
  • 14.5 oz (410 g) cut green Italian beans, drained
  • 2 tsp cooking oil
  • 6 oz (170 g) tomato paste
  • 1 cup (240 ml) chicken broth
  • 2 oz (55 g) shredded provolone or mozzarella

Method

  1. Cook pasta and drain.
  2. Meanwhile, brown sliced sausage in hot oil in large skillet for 5 minutes, then drain away the fat.
  3. Stir in undrained tomatoes, tomato paste, broth, and drained beans. Bring to boil, then reduce heat. Simmer, covered, 10 minutes.
  4. Stir in cooked pasta.
  5. Sprinkle with cheese.