Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Main

Sweet and Spicy Shrimp

Suits: Pescatarian. Allergens named in the ingredients: Gluten, Crustaceans, Peanuts, Soy. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 pound shrimp, shelled
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • Freshly-squeezed lemon juice
  • ½ cup frozen orange juice concentrate
  • ¼ cup hoisin sauce
  • 2 tsp honey
  • 2 tbsp soy sauce
  • 1 tsp sriracha
  • 1 tsp minced garlic
  • 1 tbsp grated ginger
  • 2 ½ quarts peanut oil

Method

  1. Dredge shrimp into flour then dip into cornmeal. Set aside 2–3 minutes.
  2. Meanwhile, heat oil in a deep-fryer or a pot to 375°F. Add shrimp and fry until golden brown. Drain on a wire rack.
  3. Meanwhile, heat remaining ingredients in a large saucepan over medium-high heat until boiling. Add shrimp and toss to coat.
  4. Serve immediately.