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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Sauce

Sweet and Sour Sauce

Allergens named in the ingredients: Fish, Soy, Celery. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ cup brown sugar
  • 1 tablespoon cornstarch
  • ⅓ cup red wine vinegar
  • 1 tablespoon soy sauce
  • 1 can (20 oz / 567 g) pineapple chunks in unsweetened juice
  • Maraschino cherries
  • Celery, chopped
  • Cooked meat (suggested: chicken or pork) or fish (optional)
  • Cooked rice

Method

  1. Mix the brown sugar and corn starch in a saucepan.
  2. Add the vinegar, soy sauce, and most of the pineapple juice
  3. Heat to boiling while stirring constantly.
  4. Reduce heat, then add pineapple chunks, cherries, celery, and cooked meat.
  5. Cook until celery begins to soften.
  6. Serve sauce with cooked rice.