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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Sweden

Swedish Cabbage Soup (Kålsoppa)

Serves 4 · 45 minutes

Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Butter for browning
  • 1 yellow onion (optional), chopped
  • 1 kg of sliced cabbage
  • Pork stock
  • Salt
  • Ground white pepper
  • 12 whole allspice kernels

Method

  1. Quarter the head of cabbage. Remove the inner stem.
  2. Slice the cabbage across into 3 mm, or thinner, strips.
  3. In a cast-iron pot, melt some butter and add the onions. Cook until softened.
  4. Add the sliced cabbage, and cook until slightly browned.
  5. Add stock, covering the cabbage. Season with salt, white pepper, and 12 whole allspice kernels.
  6. Boil the soup gently for 30–45 minutes.
  7. Serve with hard flatbread, butter, and cheese.