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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Drink

Super Foamy Milkshake

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 teaspoon (2 grams) locust bean gum powder
  • 1 tablespoon (10 grams) inulin powder
  • 2 tablespoons (10 grams) sweet whey powder
  • 200 ml skimmed milk

Method

  1. Mix the locust bean gum powder, inulin powder, and sweet whey powder together.
  2. Add the resulting powder to the skimmed milk.
  3. Using an electric mixer, whip for 2 minutes until the product has turned to a fine foam. While whipping, move the whisks up and down so that air gets whipped into the shake.