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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Japan

Sukiyaki

Allergens named in the ingredients: Soy. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Beef, sliced thin
  • 1 napa cabbage
  • Green onions
  • Firm tofu
  • Shiitake mushrooms
  • Spinach
  • Shirataki noodles
  • Soy sauce
  • Sake
  • Sugar
  • Water

Method

  1. Wash the vegetables, and cut them into large pieces.
  2. Soak the mushrooms in warm water for 15 minutes.
  3. Mix the sauce ingredients in a small bowl.
  4. Heat an electric skillet on low heat, and grease with a little bit of oil.
  5. Put a few slices of beef into the skillet, and cook them until brown.
  6. Add sauce (don't add all of them at the same time).
  7. Sort the beef slices to the sides. Add the rest of the ingredients in an organized fashion.
  8. Serve the sukiyaki with bowls of rice, with a raw egg yolk as the dip. Add more ingredients as necessary.