Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Side

Stuffing

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 large onion, finely chopped
  • 1 tbsp dried, mixed herbs
  • 2 fresh sage leaves, finely chopped
  • 4 slices of white bread (just slightly stale is best)
  • 1 clove of garlic
  • 1 tbsp olive oil
  • 1 tbsp water

Method

  1. Trim crusts off bread and place slices into a large mixing bowl.
  2. Add water and all other ingredients, and with the hands, work the mixture until it is thoroughly combined.
  3. The stuffing may be cooked by packing it into the washed cavity of chicken or turkey, prior to roasting, or by forming the stuffing into patties and placing on a greased tray in an oven (moderate temperature).