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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Side

Stuffed Portabella Mushrooms

Serves 4

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 large Portobello mushrooms
  • Balsamic vinegar
  • Garlic, minced
  • 1 egg
  • ½ cup cottage cheese
  • 4 oz mozzarella cheese (fresh or regular), diced or grated
  • 10 Saltine crackers, crushed or ½ cup bread crumbs
  • Salt
  • Pepper
  • Other seasonings to taste

Method

  1. Generously sprinkle vinegar over the mushrooms, and top with garlic. Leave for 30 minutes or so.
  2. Combine the egg, cheeses, crackers and seasonings in a bowl. Mix well. Spoon the mixture onto the mushrooms.
  3. Bake at 350°F for 40 minutes.