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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Stuffed Peppers (Vegetarian)

Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup uncooked rice
  • 4 green bell peppers
  • 1 cup water
  • ½ ea. stock cube
  • 1 cup puréed tomatoes
  • Salt
  • Pepper
  • Paprika
  • 1 bundle parsley
  • 5 oz (150 g) shredded cheese
  • 1 onion
  • Garlic (optional)
  • Black olives (optional)

Method

  1. Cook the rice.
  2. Cut onion into small cubes and fry in olive oil until brown.
  3. Add water, tomato juice, parsley, soup cube, cheese, garlic, black olives and rice. Season to taste.
  4. Fill into the peppers. Cook for 30 minutes. Rest as above.