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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Breakfast

Stuffed French Toast

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 slices (⅔ inch thick) stale brioche bread
  • 1 egg, beaten
  • 2 tbsp cream cheese
  • 1 pinch salt
  • 2 tbsp unsalted butter, divided
  • ¼ cup heavy cream
  • ¼ cup granulated sugar
  • 2 tsp pure vanilla extract

Method

  1. Spread cream cheese on half the bread. Press into sort of a sandwich and set aside.
  2. Combine egg, vanilla, cream, sugar, and salt in a pie pan. Add bread "sandwiches" to mixture and coat both sides.
  3. Melt 1 tbsp butter in a small nonstick skillet heated between medium and medium high. Add 1 "sandwich" to pan and cook until golden brown on both sides.
  4. Remove from pan. Melt remaining butter and repeat.
  5. Serve immediately with maple syrup, powdered sugar, whipped cream, or fresh fruit.