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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Italy · Soup

Stracciatella I

Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 cups chicken broth
  • 2 large eggs
  • ½ cup shredded parmesan cheese
  • ~¼ cup fresh chopped parsley
  • ~1 tsp black pepper to taste
  • ~½ tsp nutmeg (optional)
  • Semolina (optional)
  • Red chile flakes, or chile powder (optional)

Method

  1. Put the broth in a large pot, and bring to a boil.
  2. Separately, combine eggs, cheese, and parsley, and beat until the cheese and parsley are moistened.
  3. Once the broth is at a rolling boil, use a whisk to set the fluid whirling.
  4. Slowly add the egg mixture, keeping the broth at a boil so the egg cooks quickly.
  5. Remove from heat, and add pepper.
  6. Serve immediately, or reheat and serve very hot.