Stovetop Barley II
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Sign inSuits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- Barley
- Water
- Salt (optional)
- Neutral cooking oil (optional, to reduce foaming)
Method
- If desired, rinse barley under running water until water runs clear.
- Place the barley in a pot, and add enough water to cover the barley by several inches. Add salt and oil.
- Cover, and bring to a boil, skimming any foam that forms.
- Boil until barley grains have swelled to 3 times their original size and are a semiopaque white.
- Drain into a colander.