Suits: Pescatarian. Allergens named in the ingredients: Crustaceans, Peanuts, Molluscs.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
1 tbsp vegetable or peanut oil
1 tbsp minced garlic
200 g shrimp, peeled
300 g broccoli, cut into florets and rinsed
1 tsp salt
1 tbsp oyster sauce
Method
Heat a pan, add the oil and garlic, and fry until golden.
Add the shrimp and broccoli. Season with salt and oyster sauce, and add a little water. Stir together.